H ospitality/ H otel M anagement
Program
Overview
The Hospitality/Hotel
Management program is designed to train graduates for management careers in the
hotel industry. The hospitality industry is among the fastest growing in the
United States, offering numerous career opportunities. This program also
transfers to four –year colleges and universities.
H ospitality/ H otel M anagement
|
Required Courses |
Credits |
Restricted Electives |
Credits |
||||||
| CIS105 | Survey of Computer Information Systems |
3 |
ACC111 | Accounting Principles I |
3 |
||||
| HRM110 | Introduction to Hospitality Management |
3 |
+ |
HRM260 | Hospitality Human Resources Management |
3 |
|||
| HRM120 | Hotel Facility Management |
3 |
+ |
HRM296WA | Cooperative Education |
1 |
|||
| HRM126 | Food Service Cost Systems |
2 |
HRM298AA | Special Projects |
1 |
||||
| HRM130 | Guest Services Management |
3 |
TQM101 | Quality Customer Service |
3 |
||||
| HRM140 | Food Production Concepts |
3 |
Total |
7 |
|||||
| HRM244 | Quality Sanitation Management |
3 |
|||||||
| HRM270 | Hospitality Marketing |
3 |
|||||||
| HRM275 | Restaurant Management |
3 |
|||||||
|
+ |
HRM280 | Hotel and Restaurant Law |
3 |
||||||
| MGT101 | Techniques of Supervision |
3 |
|||||||
|
Total |
|
||||||||
|
Note: + indicates course has prerequisites and/or corequisities |
|||||||||
| Note: Students must earn a grade of "C" or better in all courses within the program. | |||||||||
| Click here for further information | |||||||||
Contact Information
|
|
Mr. Fred Maihofer |
