Table of Contents


Nutrition during Pregnancy

Nutrients are delivered from the mother to child via the placenta

Regular meals and snacks are important to keep the mothers blood sugar levels in normal ranges

Pregnant women should increase their caloric intake by at least 300 calories per day (2nd & 3rd trimester)

Non-pregnant daily calories: multiply your current body weight by 10, never eat less than 1200 calories per day (i.e., 130 pounds x 10 =1300 calories per day)

Vitamins and Minerals

Fat Soluble

Vitamin A

Vital for cellular differentiation and fetal development

Do not need to increase Vitamin A if you eat a well balanced diet.

Vitamin D

Vital for skeletal development and calcium absorption

Regular exposure to the sun and drink Vitamin D fortified milk.

Vitamin E

Some studies show that low levels of Vitamin E could be the cause of spontaneous abortion

Additional 2 mg per day during pregnancy

Vitamin K

No increase or supplement is recommended during pregnancy

Supplements are recommended for newborns

Water Soluble

Vitamin C

Additional 10 mg per day during pregnancy

Thiamin

Insufficient intake can cause fetal heart abnormalities and muscle weakness

Additional 0.4 mg per day

Vitamin B-6

Important for amino acid metabolism (protein)

Insufficient intake can cause hypertension in the mother

Additional 0.6 mg per day

Niacin

Additional 2 mg per day

Folic acid (Folate)

Insufficient intake may result in anemia during pregnancy

Folate deficiency may increase risk of birth defects and impair fetal growth

Recommended intake is 400 mg per day

Vitamin B-12

Recommended intake is 2.2 mg per day

Minerals/ Trace Elements

Calcium

Deficiency may cause a decrease in fetal bone density and impair skeletal development

RDA during pregnancy is 1200 mg

Magnesium

RDA during pregnancy is 320 mg

Iodine

Can cause Thyroid abnormalities in both mother and fetus

Additional 25 mg per day

Iron

Deficiency may cause low birth weight, pre-term birth, and perinatal mortality

RDA during pregnancy is 30 mg

Normal diets often fall short on iron intake, a supplement is recommended

Zinc

Deficiency may result in an increase risk of pregnancy complications and birth defects

RDA during pregnancy is 15 mg

Water

It is recommended that pregnant women consume at least 2.5 liters of fluids per day

Potentially Harmful Substances

Alcohol

Prenatal and/ or postnatal growth retardation

Nervous system abnormalities and intellectual impairment

Abnormal facial features (small eyes, poorly developed nose, upper jaw, and lip)

Cardiac abnormalities/ Genital abnormalities

Caffeine

May be linked to spontaneous abortions

May inhibit fetal growth

Inhibits calcium absorption, unsure if this effects the fetus....

Smoking

Increased risk of preterm delivery, perinatal mortality and spontaneous abortion

Can inhibit absorption of important vitamins and minerals

Increase child's risk of SIDS and asthma


 

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